Welcome To
New England Pizza & Restaurant

518 Salmon Brook St, Granby, CT 06035
860-653-4447 - 860-653-4340

Pizza | Grinders | Dinners | Appetizers | Kids Menu | Salads | Desserts |

Dinners

Chef’s Features
Served with House Salad or Soup and Garlic Bread or Bread & Butter.
 
SPAGHETTI or LINGUINI or ZITI
    With Marinara Sauce or Olive Oil & Garlic
    With Meatballs or Sausage or Mushrooms

$9.95
$10.95
TORTELLININ & BROCCOLI With Alfredo Sauce or Rosé Sauce $12.95
BAKED RAVIOLI (Meat or Cheese) $10.95
HOMESTYLE LASAGNA $10.95
BAKED MANICOTTI $10.95
BAKED STUFFED SHELLS $10.95
EGGPLANT PARMIGIANA With Choice of Pasta $10.95
VEAL  PARMIGIANA With Choice of Pasta $16.95
CHICKEN PARMIGIANA With Choice of Pasta $13.95
CHICKEN & EGGPLANT PARMIGIANA With Choice of Pasta $14.95
CHICKEN & BROCCOLI Over Ziti
With Alfredo Sauce or Garlic Wine Sauce
$13.95
CHICKEN BROCHETTE Over Rice
    (Marinated Chicken Char-Broiled to Perfection)
$13.95
CHICKEN TENDERS With Choice of Pasta or French Fries $13.95
RIB EYE STEAK With Baked Potato $19.95
HAMBURGER STEAK (Mushroom, Onions, Gravy) Served With French Fries $11.95
   
Seafood Corner
Served with House Salad or Soup and Garlic Bread or Bread & Butter
FISH & CHIPS $12.95
FRIED SHRIMP With French Fries $16.95
FRIED SCALLOPS With French Fries $16.95
FRIED CLAMS STRIPS With French Fries $12.95
FRIED SEAFOOD PLATTER With French Fries
    (Filet of Fish, Shrimp, Scallops, Clams Strips)
$17.95
BAKED SEAFOOD PLATTER With Choice of Pasta
    (Filet of Fish, Shrimp, Scallops)
$17.95
BAKED SCROD Over Rice $14.95
SAUTEED SEA SCALLOPS Over Linguini
with Artichoke Hearts, Sun Dried Tomatoes, Onions, Mushrooms in a Sherry Cream Sauce
$16.95
SHRIMP FLORENTINE Over Linguini
with Spinach, Tomatoes, Feta in a Garlic Wine Sauce
$16.95
   
Broasted Chicken
Served With Cole Slaw & JO-JO’S

PIECES (Breast, Thigh, Leg, Wing) $9.50

8

PIECES (Breast, Thigh, Leg, Wing) $14.00

12

PIECES (Breast, Thigh, Leg, Wing) $16.50

16

PIECES (Breast, Thigh, Leg, Wing) $19.50
   
- Thoroughly cooking meat, seafood, shellfish or eggs reduces the risk of food borne illness. -